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Beef
We provide retail meat cuts, plus custom cut quarters, halves and wholes, all home raised and butchered locally, along with a limited selection of al e carte beef at the store in Lyons. Click here to see a price list or give Elizabeth a call or text at 785-531-1365.
All of our beef is raised on our ranch or one of our affiliates and butchered locally. It is hormone free and antibiotic limited (ie. they only get antibiotics if they are sick)
How to Cook a Quarter
Elizabeth is working on a cookbook for how to cook all the cuts of meat you usually get in a quarter of beef, until then check out www.beefitswhatsfordinner.com
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