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We provide custom cut quarters, halves and wholes, all home raised and butchered locally, along with a limited selection of al e carte beef in Lorraine. Check below to see what that all entails, or give Elizabeth a call or text at 785-531-1365.
Home Raised Beef
All of our beef is raised on our ranch or one of our affiliates and butchered locally. It is hormone free and antibiotic limited (ie. they only get antibiotics if they are sick)
How to Cook a Quarter
Elizabeth is working on a cookbook for how to cook all the cuts of meat you usually get in a quarter of beef, check back soon to see availability.
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